Monday, August 15, 2011

pasta all'arrabbiata

'arrabbiata' is italian for 'angry.' this pasta sure is angry, at least in the spicy & fiery sense. {courtesy of the addition of peperoncino, or chili pepper.} arrabbiata sauce is so very simple to make, with few ingredients: olive oil, garlic, onion, tomato, peperoncino, and parsley. traditionally arrabbiata is served with penne pasta, however, i used capellini instead. yum.

{part of the fun in cooking is making a mess.}

{simmering sauce.}

{garnished with pecorino toscano & fresh basil}

Friday, August 12, 2011

sunshine toast.

happy friday! i woke up to sunshine & blue skies this morning. aka the most perfect day for a sunshine toast brekkie. {sunshine toast is an easy and fun twist on the standard eggs & toast.} i decided to fry up a veggie sausage patty, as well. yum!

sunshine toast.

ingredients:
  • olive oil & butter
  • one slice any sort of bread
  • cookie cutter
  • egg
  • salt & pepper to taste
directions:
  1. heat up a tablespoon or two of olive oil in a medium sized pan.
  2. using a cookie cutter, cut a hole in the middle of a slice of bread.
  3. butter both sides of the bread, {including the extra bit,} and toast in pan.
  4. flip bread over and crack the egg directly into the hole.
  5. season with salt & pepper and finish cooking until the egg is set how you like.
  6. serve with toasted cut-out.
voila! there you have it:

{mid-fry}

{the finished product, with veggie sausage & swiss on the side}

Monday, August 8, 2011

she sells seashells by the seashore.

{seaside, or}

{lazy afternoon on the beach = one happy girl.}

{bliss.}